Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. My first bite of chhena poda was a revelation. Reduce heat and stir till the tomato becomes tender. BUY NOW. Traditionally it is baked with Sal leaves . So if you are using otg, use the toast mode and keep a … Chhena Poda is a very popular dessert from the state of Odisha. 10) Flip and serve. But, here I have prepared it in a deep bottom vessel (without using microwave oven ) .Which is very easy to make at home . Grease the banana leaves with some … Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. Allow it to cool completely. ELSE, there is a risk of burning it. When the cottage cheese is ready, drain the water till a little moisture remains. (I prefer to use Lemon Juice for curdling the milk), Cottage Cheese/ Chana/ Chhena: 2 Cup (Prepared from 2 litres of milk). Chhena poda is a traditional and delicious dessert in Orissa and prepared during auspicious festivals. It is made of well-kneaded homemade fresh cheese chhena, sugar is baked for several hours until it browns. About Recipe Pala methai, Pal inippu, Dudha Misti : How to make Chhena Poda (40 ratings) 27 reviews so far. When the oil separates from masala add tomatoes. Chhena Poda, aka the Indian cheesecake, is a traditional and delicious dessert from Oriya cuisine. Your email address will not be published. Once done, Check inserting tooth pick and it has to come out clean. also, place a stand above it. Tap the pan gently and bake for 40-45 minutes in preheated oven or until the top turns golden brown. Notify me of follow-up comments by email. Garlic paneer is a tasty starter recipe prepared in…, Paneer or cottage cheese is a versatile ingredient that can be used in preparing different…, Paneer pepper fry recipe with step-wise pictures. In a tiffin box (aluminium or steel), put 3 tsp of sugar and evenly caramelize the box. It is also made during the festivals like Diwali and Durga Puja. Srivalli suggested Titilating Tastebuds post for reference. GARLIC PANEER RECIPE | GARLIC PANEER MASALA, PANEER PEPPER FRY | EASY PANEER TIKKA RECIPE, EGGLESS ROSE MILK CAKE / ROSE TRES LECHES CAKE, MOTICHOOR LADOO WHIPPING CREAM PARFAIT RECIPE, Sugar – 1/2 cup + 1/4 cup (for caramelizing). Add sugar to it and mix well. It is one of the most straightforward recipes, but incredibly delightful. Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Cottage Cheese. water to make a semi-thick mixture like a cake mixture. Chenna poda involves cooking of Chhena/Paneer i.e. It has a crispy crust and juicy filling which make it’s every bite heavenly. Take a baking tin and line it with a parchment paper and pour the mixture in the baking tin and bake it in 180 degrees C for 30-40 minutes. Then s hake the pan gently so that the chenna poda mixture spreads evenly. I never heard and tried this recipe. Take the tin out of the oven and then using a knife open the sides of the Chhena Poda from the Tin and then just upside down it remove from the tin. This will help the semolina to absorb water from Chhena. heat for 5 to 10 minutes. The batter for chena poda is ready. Rest the batter for 2-3 minutes. It took me 40 minutes to bake my Chhena Poda. Burned cheese) is a cheese dessert from the Indian state of Odisha. This is a must try dish for those who craves for sweet dishes. I have used store bought paneer for making this delicacy. Add crushed cashews, raisins, cardamom powder, semolina and milk to it. Chhena poda (transl. 20.Then unmold & cut in to pieces & enjoy.. For recipe video You can check my Youtube channel Chhena poda – a recipe invented back during 1st half of twentieth centuries in Odisha history, is a cheese dessert from the state of Odisha. Place the pan in the oven and bake chenna poda for 30 to 45 minutes. Once cooked it can be eaten warm or store in the refrigerator for few days.The extra caramelization of the paneer makes it black but enhances the taste. Privacy Policy, Chenna Poda or Chhena Poda is a signature Indian Sweet from the state of Odisha prepared with Fresh Chenna or Cottage Cheese, Features & Media Mention- Debjanir Rannaghar, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), « Chanar Dalna (Bengali Cottage Cheese and Potato Curry), Kacha Aamer Ambol | Runny Bengali Mango Soup | Amer Tawk », Burhani; flavorful yet comforting, the must-have a, Attended a marriage ceremony after ages and finall, While the video (recipe) is getting ready, I decid, Let's celebrate the harvest! Freshly made cottage cheese, sugar, ghee, cardamom powder kneaded well together. Debjanir Rannaghar – Food and cooking Blog. Its popularity has spread beyond coastal Odisha, West Bengal and other Eastern regions of the Indian subcontinent Preparation. I have tried making Chhena Poda two ways. The baking time differs slightly with different ovens, and the timing depends on factors like the cake pan color, materials, etc. Chhena Poda is a very popular sweet recipe in Odisha, Eastern India. This will help the semolina to absorb water from Chhena. A knife along the edges and invert it to cool down and then slice into pieces pan and heat low! Pure cheese by using the traditional baking method, is a dessert made of well-kneaded homemade fresh cheese,. This is a cheese dessert from Oriya cuisine mixture spreads evenly in.! Paneer masala gravy is a sweet dish from Odisha aluminium or steel ), put 3 tsp sugar! Cheese cake ) Boil the milk and stir with a tooth pick and it is believed it! 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